Appetizers - Snacks - Starters

Apple Chips*
Apple Strawberry Oatmeal Bars
Avocado and Tomatillo Salsa
Baked Scotch Quail Eggs
Black Bean and Cornmeal Patties^
Black-Eyed Pea Fritters - Bobbarlu/Alasanda Vada
Chinese 5 Spice Tea Eggs
Corn & Cabbage Vada (Fritters)*^
Crispy Plantain Chips*^
Grilled Eggplant Rolls
Ham & Cheese Baked Roll-Ups
Masala Borugulu - Spiced Puffed Rice Snack Mix*^
Masala Vada*^
Mixed Vegetable Vada (Fritters)*^
Murukulu - Crunchy Rice Snacks*^
Onion Pakora^
Pistachio Goji Berry Bars*^
Potato Vada*^
Rice & Veggie Fritters - Tortas de Arroz^
Ricotta and Guava Pastries- Pasteles de Queso y Guayaba
Sabudana Vada - Tapioca Fritters *^
Salt Cod Fish Fritters - Bacalaítos
Stuffed Squash Blossoms
Spicy Sriracha Honey Cashews
Spinach & Onion Pakora
Spring Onion, Celery & Blue Cheese Tartlets
Taro Fritters - Frituras de Malanga^
Thai Lettuce Wraps
Vegetable Bonda
Whole Wheat Artisan Salt Soft Pretzels

Recipes with * -These recipes can easily become Vegan with the substitution of Milk Products with Olive Oil or Nut Milks and Cheeses; and Honey with Agave Nectar.

Recipes with ^ -These recipes are Gluten-free and use bean, corn, rice, coconut or other gluten free flours. 

Most other meal recipes on this blog can be made gluten-free with the substitution of breadcrumbs and noodles. I would not recommend baking flour substitutions unless you are familiar with the conversions necessary.