Tomato Sandwich

Day 6 of Tomato Week- Today we're doing a sandwich, tomato of course! The epitome of summer garden cuisine is the tomato sandwich! Perfectly juicy Sun-ripened Tomatoes sprinkled with Salt & Pepper on a bed of Lettuce & Garlic Aioli Mayo on lightly toasted French Bread.

Here is my recipe:

Tomato Sandwich By Cooking for Kishore

Perfectly juicy Sun-ripened Tomatoes sprinkled with Salt & Pepper on a bed of Lettuce & Garlic Aioli Mayo on lightly toasted French Bread.

Ingredients

• 4 Slices of Rustic French Bread
• 2 Large Tomatoes, thinly sliced
• Green Leaf Lettuce
• 2 Tbsp Garlic Aioli Mayo
• Salt & Pepper to Taste

Instructions

1. Clean & slice the Tomatoes sprinkle with salt and pepper, and Clean and tear the lettuce.
2. Lightly toast the bread, and spread the garlic aioli mayo on one side. Layer the lettuce and tomatoes on the other slice and place other slice on top. Enjoy!

Yield: Serves 2
Prep Time: 5 mins.

Cook time: 5 mins.
Total time: 10 mins.
Tags: tomato recipes, tomato sandwich, tomato sandwich recipe, vegetarian sandwich, tomato week, vegan, Vegetarian

Nutrition

Calories: 276 per serving