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Hispanic Heritage Month Recipes

Happy Hispanic Heritage Month! Each year, from September 15 to October 15 Americans celebrate National Hispanic Heritage Month by sharing the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, Central and South America. 2021 was especially significant because it was the 200th anniversary of Costa Rican Independence from Spain. Here are a few traditional & unique Latin American recipes you may want to add to your menu: 

Heirloom Tomato Salad


Day 4 of Tomato Week- We are half way through Tomato Week and the perfect day to do a salad dish. Tomato Salad is a great refreshing side dish on a hot summer day. This tasty tomato salad is a delicious & fast summer side dish that can be served with almost every meal.


Here's my recipe for Heirloom Tomato Salad:

Heirloom Tomato Salad

Cooking for Kishore

This tasty tomato salad is a delicious & fast summer side dish that can be served with almost every meal.

Ingredients

  • 1 lb Mixed Heirloom Tomatoes, cleaned & chopped
  • 1 Cucumber, cubed
  • 1 Spring Onion, sliced
  • A Few leaves, Leaf Lettuce
  • A Few Sprigs or Fresh Basil
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Table Olive Oil
  • Salt & Pepper

Instructions

  1. Clean and chop the tomatoes, cucumber,  basil and lettuce, then slice the onion.
  2. Mix it all together in a bowl and add the Olive Oil, Salt, Pepper and Apple Cider Vinegar. Serve & Enjoy!

Yield: Serves 6

Prep Time: 5 mins.

Cook time: 5 mins.

Total time: 10 mins.

Tags: 
tomato recipe
,Heirloom Tomato Salad recipe,Vegetarian recipe,vegan recipes,comfort food,tomato salad recipe,summer recipes,tomato recipe

Nutrition

Calories: 41 per serving


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