With more winter weather looming in the forecast, it makes me wish for warmer days. This recipe favorite reminds me of our trips to Costa Rica; eating cooling - deliciously tart ceviche in almost every iteration at every opportunity. This shrimp ceviche recipe is so quick, simple and so tasty!  Here's my version:

Costa Rican Shrimp Ceviche - Ceviche de Camarones Costarricense 

By Emily (Cooking for Kishore)

This is a great quick deliciously tart ceviche recipe, sure to become a go to favorite. It's a great snack or light meal. Enjoy with plenty of crunchy Plantain Chips or Tortilla Chips.

Ingredients

• 1 lb Pink Shrimp
• 1 Bell Pepper, diced
• 1 Tomato, diced
• 1 Mango, peeled & diced
• 1 Small Red Onion, diced
• 1/2 cup of Cilantro, chopped
• 1 Cara Cara Orange
• 1 Lime
• Salt & Pepper to Taste

Instructions

1. Heat water in a pot and cook shrimp to pink, then place in cold ice water till ready to use.
2. In a ceramic bowl, add the onion, pepper, tomato, mango, cilantro, juice from both the orange and lime, then add the cooked shrimp. Mix throughly and add salt and pepper to taste.
3. Cover, put in the fridge and let it sit for at least 10 minutes and up to 1hr. Enjoy with Plantain Chips or Tortilla Chips!

Yield: 4 Servings
Prep Time: 5 mins. Cook time: 15 mins. Total time: 20 mins.
Tags: Costa Rican Shrimp Ceviche recipe,shrimp ceviche recipe,Ceviche de Camarones Costarricense,costa rican recipes,comfort food,fish dish,fish recipe,costa rican ceviche recipe,shrimp recipe

Nutrition

Calories: 210 per serving