Skip to main content

Featured

Posted by

Hispanic Heritage Month Recipes

Happy Hispanic Heritage Month! Each year, from September 15 to October 15 Americans celebrate National Hispanic Heritage Month by sharing the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, Central and South America. 2021 was especially significant because it was the 200th anniversary of Costa Rican Independence from Spain. Here are a few traditional & unique Latin American recipes you may want to add to your menu: 
Post a Comment
Read more
Labels
Posted by

Smoked Salmon Salad


Salmon is probably my favorite fish, it's so versatile and stands up to a plethora of cooking techniques and cuisines. One of my basic favorites is smoked salmon, it's so deliciously salty with a bit of smoky flavor great by itself, in a buckwheat blini or on an everything bagel with cream cheese. 
This smoked salmon salad served on toasted whole-grain bread will be a great addition to your next brunch spread!

Smoked Salmon Salad Cooking for Kishore

Smoked Salmon Salad

Ingredients

  • 8 oz Smoked Salmon, chopped
  • 1/2 cup Sour Cream
  • 4 Spring Onions, chopped
  • 2 Celery Sticks, chopped
  • 1 Tbsp Fresh Dill, chopped
  • 1 tsp Whole Grain Mustard
  • 1/2 tsp Lemon Zest
  • 1 tsp Lemon Juice
  • Salt & Pepper to Taste

Instructions

  1. In a bowl mix all ingredients thoroughly, without mushing the fish.
  2. Add salt, and pepper to taste. Place in the refrigerator before serving.
  3. Serve it on nice crusty toasted bread or with crackers. Enjoy!
Yield: 1 cup
Prep Time: 5 mins.
Total time: 5 mins.
Tags: smoked salmon salad recipe, fish salad recipe, salmon salad recipe, fish recipe, smoked salmon recipe,

ENJOY!

Email Post
Labels:

Comments

Post a Comment

Popular Posts