Happy Hispanic Heritage Month! Each year, from September 15 to October 15 Americans celebrate National Hispanic Heritage Month by sharing the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, Central and South America. 2021 was especially significant because it was the 200th anniversary of Costa Rican Independence from Spain. Here are a few traditional & unique Latin American recipes you may want to add to your menu:
This past few months have been a bit hectic but all for the best, we were busy planning a surprise 70th Birthday party for Dad and of course it had to be just right! So of course something had to give and blogging was it for the moment but now I'm back...just in time for better weather and backyard barbecues.
Specialty artisan burgers and sliders have become a trend lately and I'm not surprised, since we've been adding things to ground burgers since I was a kid. Adding ingredients to the burger meat added depth of flavor, juiciness, and of course stretched it out for a family of six! I've always had fun experimenting with flavors and making new burgers for our themed backyard bbq's. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's.
This juicy hamburger has just the right amount of spicy ginger garlic kick that plays off the slightly sweet onions and herby cilantro, topped with a ripe creamy avocado on a brioche bun.
Here's my recipe for a Spicy Chili Chutney Slider:
Spicy Chili Chutney Slider
Emily (Cooking for Kishore)
Ingredients
1 Lb Ground Beef or Chicken
1 Small Red Onion, chopped finely
1/4 cup Cilantro, chopped
2 Tbsp Liao's Chili Chutney or Spicy BBQ Sauce
1/2 tsp Cumin
1/4 tsp Turmeric
1/2 tsp Salt
1/2 tsp Black Pepper, ground
1 Tomato, sliced thinly
1 Ripe Avocado, sliced thinly
1 Head Bib Lettuce
4 Brioche Buns
Instructions
Mix ground meat, red onion, cilantro, chili chutney, cumin, turmeric, salt, and pepper in a bowl. Make sure it is incorporated well. Let sit for a few minutes. Then divide into 4 and make into patties but don't flatten or squish them.
Make sure your skillet or grill is heated and then carefully add the patties, allowing each side to get a nice crisp brown.
BTo assemble your slider - spread a little mayo on the lightly toasted bun, add the lettuce, tomato, then the hamburger, then top with sliced avocado.
Yield: 4 Servings Prep Time: 10 mins.
Cook time: 15 mins. Total time: 25 mins. Tags: barbecue, chili chutney, Chili Chutney Slider, hamburger, liao food chili chutney, liao's chili chutney, Recipe, slider, spicy hamburger, spicy slider, summer, hamburger recipe, slider recipe
very wonderful and delicious spicy recipe ! I really want to try it some day
ReplyDeleteThanks Hafsa! :)
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