Happy Hispanic Heritage Month! Each year, from September 15 to October 15 Americans celebrate National Hispanic Heritage Month by sharing the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, Central and South America. 2021 was especially significant because it was the 200th anniversary of Costa Rican Independence from Spain. Here are a few traditional & unique Latin American recipes you may want to add to your menu:
The air is crisp and cool, with a hint of the aroma of a wood burning stove...it is officially apple-picking season!
It's a great feeling climbing apple trees, trying to get the best fruit, taking that first bite of a sun ripened juicy handpicked apple.
This past weekend we went to Battleview Orchards and picked a little over 40 lbs of apples. We picked a nice assortment of Fuji, Staymen Winesap, Granny Smith, Golden and Red Delicious.
So now the question is... What to do with 40 lbs of apples!?
For starters a good quick and healthy snack food!
Apple Chips
Emily (Cooking for Kishore)
Easy 2 step recipe with addictive results!
Ingredients
3 Apples
Instructions
Preheat your oven to 275 F. Wash and dry 3 apples. Slice them thinly using either a knife or a mandolin.
Place them separately and evenly spaced on a baker's sheet lined with parchment paper. Place in the oven for 90 minutes, after 60 minutes turn them. Allow them to cool and enjoy!
Yield: 4-6 Servings Prep Time: 5 mins.
Cook time: 90 mins. Total time: 95 mins. Tags: apple chips, baked apple chips, healthy snack, homemade snack, vegetarian, vegan
Loved this weeks blog. I want apple everything. NOMS!!!
ReplyDeleteThe apple chip recipe is very enticing,and I am inspired to try it and share the results with family and friends.
ReplyDelete